KYS Pro Baker 5 Plus Bundle
KYS Pro Baker 5 Plus spiral mixer – front product view
Kys Pro Baker 5 Plus spiral mixer – product view 8
Kys Pro Baker 5 Plus spiral mixer – product view 9

KYS Pro Baker 5 Plus Bundle

Sale price18,081 kr Regular price21,081 kr

You save 3,000 kr

Included in the bundle

  • 1 × KYS Pro Baker 5 Plus
  • 1 × KYS VERO 500 PRO
  • 1 × KYS Vero Peel – pizza peel
KYS Pro Baker 5 Plus (Voltage):

KYS Pro Baker 5 Plus (Voltage)
KYS Pro Baker 5 Plus (Color):

KYS Pro Baker 5 Plus (Color)
KYS VERO 500 PRO (Voltage):

KYS VERO 500 PRO (Voltage)
In stock
Please double-check your voltage.Ask us before ordering
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  • Fast delivery4–8 business days · tracked
  • No extra feesDuties & taxes included
  • 2-year warrantyCovered worldwide
  • Easy returnsStraightforward process

Your checkout total is your final price. No extra charges on delivery, wherever you order from.

Delivery estimate applies to in-stock items.

Spiral mixer, pizza oven and pizza peel

Equipment for authentic Italian pizza.

Pro Baker 5 Plus and VERO 500 PRO are recommended by AVPN in Italy. Gentle spiral kneading, a biscotto stone and temperatures up to 500 °C give you the equipment for Neapolitan pizza and much more. Vero Peel is included.

KYS Pro Baker 5 Plus

KYS Pro Baker 5 Plus

Gentle kneading. Strong dough.

750 W brushless motor, 5.5-litre bowl and removable centre bar. Kneads up to 3.6 kg of dough at 55% hydration and handles 55–100% hydration. Lifetime motor warranty.

KYS VERO 500 PRO

KYS VERO 500 PRO

500 °C. Biscotto. Boost.

Biscotto stone and separate top and bottom heat controls. Boost provides full power to the upper element for up to 60 seconds, for extra heat when you need it.

KYS Vero Peel

KYS Vero Peel

Pizza peel included

KYS Vero Peel is included in the bundle. A perforated peel for loading and removing pizza and other baking.

VERO 500 PRO specifications

Specification view only. Your order uses the voltage selected above.

  • Power2300 W
  • Heat-up time27–30 min
  • Voltage220–240 V / 50 Hz
  • Temperature50–500 °C / 122–950 °F
  • Baking surface35 × 40 cm
  • Pizza stoneBiscotto
  • BoostAdjustable 0–60 sec, full top heat

Get to know the products

320 g

Removable centre bar

1.6kg

Medium dough batch

3.6kg

Maximum capacity at 55% hydration

Recipes with the products in your bundle

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