More than a kitchen machine

Kitchen machines have limitations. They are designed for versatility – not for optimal dough kneading.

A spiral mixer is built for performance.

• Designed specifically for dough kneading, not general versatility
• Delivers superior power, stability, and kneading results
• The standard choice in professional bakeries worldwide

Regardless of model or brand, no kitchen machine can match the power, stability, and kneading results of a true KYS spiral mixer.

Dough responds to how it is kneaded. Speed, power, and precision define the result.

A spiral mixer develops dough gently and in a controlled way. Structure is preserved, gluten develops properly, and the result is better volume, a lighter crumb, and cleaner flavor.

KYS spiral mixers are built on the same principles as professional machines.
Powerful. Stable. Remarkably quiet.

They deliver bakery-level kneading performance –
in your own kitchen.