Biscotto stone
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Biscotto stone for authentic pizza baking
A KYS biscotto stone is made from natural Italian clay for high-temperature baking. Low thermal conductivity transfers heat gradually to the dough, reducing the risk of burning the base before the crust and toppings are ready.
The porous surface absorbs moisture for a firmer, crisper base while keeping the crust light and airy. This makes biscotto well suited to Neapolitan pizza, baked quickly at very high temperatures.
Even heat at high temperatures
Conventional pizza stones can transfer heat quickly and burn the base at high temperatures. Biscotto releases heat more gently and evenly for greater control.
The stone can be used up to 500 °C and fits KYS VERO 450 and VERO 500 PRO. It also works at lower temperatures for focaccia, bread, pastries and frozen pizza.
Biscotto stone
Can be adapted to different pizza ovens
Biscotto can be used in electric, wood-fired and gas pizza ovens. It can be cut to fit, but check the oven’s internal dimensions and required clearance first. For a separate stone, confirm that its size and thickness suit your oven.
Heating and cleaning
Heat the stone gradually with the oven and let it cool naturally after use. Avoid sudden temperature changes, which can cause cracks.
Once fully cool, remove flour and baked-on residue with a dry brush. Do not use water, soap or cleaning chemicals: the porous clay can absorb them. Discolouration and dark marks are normal and do not affect performance.
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Frequently asked questions
How does biscotto differ from a conventional pizza stone?
Biscotto is made from porous clay that distributes heat evenly and helps prevent a burnt base at high temperatures.
Can I use a biscotto stone in an electric pizza oven?
Yes, it is suitable for electric pizza ovens such as the KYS Vero range.
How do I clean the stone?
Let it cool completely, then brush off flour and residue. Do not use water.
Can the stone handle high temperatures?
Yes, up to 500 °C, in both electric and wood-fired ovens.