KYS Pro Baker

Standard or Plus?

Both ranges are built for even, gentle spiral kneading. Plus gives you more to work with: a stronger motor, wider speed range and more ways to adapt the kneading. Compare the models below.

KYS Pro Baker 5 Plus

See the Plus models in action

Why choose Plus?

KYS Pro Baker 5 Plus

KYS Pro Baker 7 Plus

KYS Pro Baker 10 Plus

Pro Baker – a solid foundation

Variable speed, reverse, LED lighting and belt drive provide a capable spiral mixer for bread and pizza dough. A good choice when its capacity and hydration range suit your baking.

Plus: more flexibility

More motor power, speeds of 50–400 rpm and 55–100% hydration provide extra flexibility. A removable centre bar, automatic stabiliser and included ice belt add more control. The motor has a lifetime warranty.

5 vs 5 Plus

For smaller batches and limited space. Plus adds a stronger motor, larger bowl and greater mixing flexibility.

Motor power500 W750 W
SpeedFrom 80-280 rpmFrom 50-400 rpm
Bowl capacity5 litres5.5 litres
Maximum dough capacity3.2 kg at 60 % hydration3.6 kg at 55 % hydration
Minimum flour quantity500 g200 g
Maximum flour quantity2 kg2.3 kg
Hydration60–80 %55–100 %
Motor warrantyStandard warranty termsLifetime warranty on the motor
Adjustable, removable centre barNoYes
Ice belt includedNoYes
Automatic stabiliserNoYes
Stainless steel topNoYes
ReverseYesYes
LED lightingYesYes
Removable bowlNoNo
Drive systemBelt driveBelt drive
Power supply220 V / 50 Hz220 V / 50 Hz
DimensionsL:43 W:23 H:39 cmL:43 W:23 H:39 cm
Weight24.5 kg24 kg

Choose for the dough you bake.

Standard is a good choice for a solid spiral mixer within its stated working range. Choose Plus for more flexibility, additional features and extra power.

Ask us which model to choose