KYS VERO 500 PRO
KYS VERO 500 PRO takes pizza ovens to an entirely new level. With groundbreaking technology, it is designed for those who demand the very best in quality and performance. Every detail has been carefully considered – from uncompromising construction and energy-efficient operation, to advanced heat insulation and a specially engineered door that minimizes heat loss and ensures even heat distribution.
As the only pizza oven on the market with a boost function, it can recreate the explosive heat normally found only in a wood-fired oven. At temperatures reaching 500 °C, opening the door typically results in significant heat loss that impacts the outcome. By activating the boost function, intense radiant heat is released for up to 60 seconds, creating true shock temperatures that deliver the same unique effect as a traditional wood-fired pizza oven.
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The Secret of Authentic Pizza
The Biscotto stone is the heart of an authentic Neapolitan pizza oven. Handcrafted in Italy from a unique clay, it absorbs moisture while releasing heat slowly and evenly. The result is a crust that becomes crisp without burning, with the distinctive flavor and texture associated with true Neapolitan pizza. Standard stones such as cordierite are common in the market – but the difference to Biscotto is enormous. With Biscotto, the superior crust and consistency are unmistakable, which is why it is always the first choice among professionals.
Biscotto Stone
Boost Fusion™
Temperature
Cooling Fan
Overheating Protection
The Secret of Authentic Pizza
The Biscotto stone is the heart of an authentic Neapolitan pizza oven. Handcrafted in Italy from a unique clay, it absorbs moisture while releasing heat slowly and evenly. The result is a crust that becomes crisp without burning, with the distinctive flavor and texture associated with true Neapolitan pizza. Standard stones such as cordierite are common in the market – but the difference to Biscotto is enormous. With Biscotto, the superior crust and consistency are unmistakable, which is why it is always the first choice among professionals.
Explosive Heat
The boost function was developed to solve one of the biggest challenges with small electric ovens at high temperatures: heat loss when the door is opened. By activating the function, intense radiant heat is released for up to 60 seconds, creating true shock temperatures. This delivers the same explosive heat experience you know from a traditional wood-fired oven.
Precision Heat, Perfect Results
KYS VERO 500 PRO provides precise heat from 50–500 °C (122–950 °F).The thermostats are electronically controlled, and with temperature fluctuations of just 5 °C (9 °F), the heat adjusts automatically. The digital display shows the exact temperature directly from the surface of the Biscotto stone, so you always know when the oven is ready. With a maximum heat of 500 °C (950 °F), the oven easily reaches the Associazione Verace Pizza Napoletana (AVPN)’s recommended 480 °C (896 °F) for authentic Neapolitan pizza. This ensures consistent results and makes it possible to master everything from crispy baguettes to true Neapolitan pizza in under 90 seconds – without burning the bottom of your baked goods.
Protected, Even at 500 °C
An oven that reaches 500 °C (950 °F) demands the highest level of safety. The KYS VERO 500 PRO is equipped with a powerful cooling fan that protects the electronic components during use and automatically continues to cool the oven after you are finished. This solution extends the oven’s lifespan, ensures stable operation, and allows you to use it with complete confidence – even during frequent use at maximum temperature.
Safety You Can Rely On
The oven is designed to deliver maximum performance without compromising safety. Sensors constantly monitor the temperature of the stone, the oven chamber, and the electronics. If the temperature becomes too high, or if an electrical fault occurs in your power supply or the oven itself, the system will automatically shut down and cool safely. This gives you complete peace of mind every time you use the oven.
The KYS VERO 500 PRO pizza oven is recommended by the Associazione Verace Pizza Napoletana (AVPN)– the world’s leading authority on authentic Neapolitan pizza.
Founded in Naples in 1984, AVPN sets the official standards for how a truepizza napoletanamust be made, including strict rules for ingredients, techniques, and equipment.
According to AVPN, authentic Neapolitan pizza should be baked at around 480 °C, achieving perfect leopard spotting and a light, airy crust.
When AVPN recommends an oven, it means it meets their high demands fortemperature accuracy, consistency, and reliability— qualities theKYS VERO 500 PROdelivers in every bake.
Biscotto stone
Shipping Details
|
KYS VERO 500 PRO |
Heating system |
Upper & lower heating tubes with independent control |
|
| Weight |
24 kg | Power supply | 220V/50HZ and 110V/60HZ |
| Pizza stone |
Biscotto | Watt 220V/50Hz | 2300 W |
| Oven lamp |
Yes | Watt 110V/60Hz |
1750 W |
| Heat-up time (110 V / 60 Hz) | 39-45 minutes | Heat-up time (220 V / 50 Hz) | 27-30 minutes |
| Temperature 220V/50Hz |
50–500 °C |
Boost function |
Adjustable countdown (0–60 sec), full power on top element |
| Temperature 110V/60Hz | 122–950 °F | Baking surface |
35 × 40 cm – 14” pizza |
| Cooling fans | Yes – automatic | Digital display |
Shows stone surface temp & boost status |
| Safety features |
Overheating protection | Dimensions | L: 56cm W:53 cm H:30 cm |