Experience the Heat of a Wood-Fired Oven
The KYS VERO 500 PRO recreates the explosive heat of a traditional wood-fired oven in a powerful electric format. With its unique Boost Function, precision control up to 500 °C, and an authentic Italian biscotto stone, it delivers fast bakes, perfect oven spring, and consistently authentic pizza — every time.
Experience the Heat of a Wood-Fired Oven
The KYS VERO 500 PRO recreates the explosive heat of a traditional wood-fired oven in a powerful electric format. With its unique Boost Function, precision control up to 500 °C, and an authentic Italian biscotto stone, it delivers fast bakes, perfect oven spring, and consistently authentic pizza — every time.
AVPN World Pizza Competition 2025
The winning pizza was baked in a KYS VERO 500 PRO
Authentic Quality
A KYS VERO 500 PRO pizzasütőt az Associazione Verace Pizza Napoletana (AVPN) - az autentikus nápolyi pizza világszerte vezető szaktekintélye -ajánlja.
Az 1984-ben Nápolyban alapított AVPN hivatalos szabványokat állít fel arra vonatkozóan, hogyan kell elkészíteni az igazi nápolyi pizzát , beleértve az összetevőkre, technikákra és berendezésekre vonatkozó szigorú szabályokat.
Az AVPN szerint az autentikus nápolyi pizzát körülbelül 480 °C-on kell sütni, tökéletes leopárdfoltosságot és könnyű, légies héjat elérve.
Amikor az AVPN ajánl egy sütőt, az azt jelenti, hogy az megfelel a hőmérséklet pontosságára, konzisztenciájára és megbízhatóságáravonatkozó magas követelményeknek -olyan tulajdonságoknak, amelyeket a KYS VERO 500 PRO minden sütésnél teljesít.
More than pizza
Grills, bake, and roasts everything you need — from burgers and fish to potatoes and baguettes. One oven. Endless possibilities.
All you need to know
What’s in the box?
- Pizza oven
- Italian biscotto stone
- User manual
- Recipe booklet made by one of Denmark’s most well-known pizza creators
The Secret of Authentic Pizza
The Biscotto stone is the heart of an authentic Neapolitan pizza oven. Handcrafted in Italy from a unique clay, it absorbs moisture while releasing heat slowly and evenly. The result is a crust that becomes crisp without burning, with the distinctive flavor and texture associated with true Neapolitan pizza. Standard stones such as cordierite are common in the market – but the difference to Biscotto is enormous. With Biscotto, the superior crust and consistency are unmistakable, which is why it is always the first choice among professionals.
Biscotto Stone
Boost Fusion™
Temperature
Cooling Fan
Overheating Protection
The Secret of Authentic Pizza
The Biscotto stone is the heart of an authentic Neapolitan pizza oven. Handcrafted in Italy from a unique clay, it absorbs moisture while releasing heat slowly and evenly. The result is a crust that becomes crisp without burning, with the distinctive flavor and texture associated with true Neapolitan pizza. Standard stones such as cordierite are common in the market – but the difference to Biscotto is enormous. With Biscotto, the superior crust and consistency are unmistakable, which is why it is always the first choice among professionals.
Explosive Heat
The boost function was developed to solve one of the biggest challenges with small electric ovens at high temperatures: heat loss when the door is opened. By activating the function, intense radiant heat is released for up to 60 seconds, creating true shock temperatures. This delivers the same explosive heat experience you know from a traditional wood-fired oven.
Precision Heat, Perfect Results
KYS VERO 500 PRO provides precise heat from 50–500 °C (122–950 °F).The thermostats are electronically controlled, and with temperature fluctuations of just 5 °C (9 °F), the heat adjusts automatically. The digital display shows the exact temperature directly from the surface of the Biscotto stone, so you always know when the oven is ready. With a maximum heat of 500 °C (950 °F), the oven easily reaches the Associazione Verace Pizza Napoletana (AVPN)’s recommended 480 °C (896 °F) for authentic Neapolitan pizza. This ensures consistent results and makes it possible to master everything from crispy baguettes to true Neapolitan pizza in under 90 seconds – without burning the bottom of your baked goods.
Protected, Even at 500 °C
An oven that reaches 500 °C (950 °F) demands the highest level of safety. The KYS VERO 500 PRO is equipped with a powerful cooling fan that protects the electronic components during use and automatically continues to cool the oven after you are finished. This solution extends the oven’s lifespan, ensures stable operation, and allows you to use it with complete confidence – even during frequent use at maximum temperature.
Safety You Can Rely On
The oven is designed to deliver maximum performance without compromising safety. Sensors constantly monitor the temperature of the stone, the oven chamber, and the electronics. If the temperature becomes too high, or if an electrical fault occurs in your power supply or the oven itself, the system will automatically shut down and cool safely. This gives you complete peace of mind every time you use the oven.
All customs and import taxes included, you will not get any surprises when you buy from us
- Max temp: 50–450 °C
- Heat-up: approx. 20–25 min (220V) / 35–40 min (110V)
- Stone: 35 × 40 cm Biscotto
- Power: 2300 W (220V) / 1750 W (110V)
- Heating: Upper + lower elements, independent control
- Boost function: None
- Display: No – light turns off at target temperature
- Max temp: 50–500 °C
- Heat-up: approx. 27–30 min (220V) / 39–45 min (110V)
- Stone: 35 × 40 cm Biscotto
- Power: 2300 W (220V) / 1750 W (110V)
- Heating: Upper + lower elements, independent control
- Boost function: Boost Fusion (0–60 sec)
- Display: Digital display for temperature and boost
- Best for: authentic high-temperature Neapolitan pizza
- Higher max temperature (up to 500 °C).
- Boost function for explosive heat and fast recovery between pizzas.
- Digital display for precise control of temperature and boost.
Biscotto stone
Shipping Details
|
KYS VERO 500 PRO |
Heating system |
Upper & lower heating tubes with independent control |
|
| Weight |
24 kg | Power supply | 220V/50HZ and 110V/60HZ |
| Pizza stone |
Biscotto | Watt 220V/50Hz | 2300 W |
| Oven lamp |
Yes | Watt 110V/60Hz |
1750 W |
| Heat-up time (110 V / 60 Hz) | 39-45 minutes | Heat-up time (220 V / 50 Hz) | 27-30 minutes |
| Temperature 220V/50Hz |
50–500 °C |
Boost function |
Adjustable countdown (0–60 sec), full power on top element |
| Temperature 110V/60Hz | 122–950 °F | Baking surface |
35 × 40 cm – 14” pizza |
| Cooling fans | Yes – automatic | Digital display |
Shows stone surface temp & boost status |
| Safety features |
Overheating protection | Dimensions | L: 56cm W:53 cm H:30 cm |