Pizza Course
45 min
Welcome to KYS Pizza Course! This course is a simple yet comprehensive guide that will teach you the essentials of making authentic Italian pizza. We will take you through the following points:
Dough and Proofing
A perfect pizza starts with a flavorful base – light and airy, with a thin and crispy crust. To achieve this, there are four key factors to consider: choice of flour, kneading, proofing, and temperature. These elements, combined with the right amount of liquid, yeast, and proofing time, will determine the outcome.
Stretching Pizza Dough
The art of stretching pizza dough requires precision to achieve optimal results. Air should be pushed from the center out towards the edges before stretching the dough to the desired size. A classic Italian pizza typically has a diameter of 30-35 cm and weighs between 230-280 grams.
Pizza Toppings and Balance
The right amount and type of toppings are crucial for the ultimate taste experience. Well-balanced combinations of fresh and simple ingredients create harmony and purity in flavor, making every bite unforgettable.
Oven and Temperature
Both oven and dough temperature play a vital role in the outcome of the pizza. For a perfect crust, the dough and tomato sauce should be at room temperature before baking, especially in an oven reaching temperatures of 450 to 500 degrees Celsius. However, you can also make pizza directly from the refrigerator, but be aware that the crust may be unevenly cooked.
Ingredients and Raw Materials
The quality of ingredients is crucial to the outcome. Thanks to increased interest in pizza making, it is now easier than ever to obtain authentic Italian products. From fresh buffalo mozzarella to San Marzano tomatoes, you have access to everything you need to make the perfect pizza.
Choosing a Pizza Oven
With a range of pizza ovens available in various price ranges, it can be challenging to choose the right one. However, all pizza ovens have one purpose – to get very hot! In the course, we will explore five different types of ovens and see how they affect the outcome.
Dough Recipes
We present five varied dough recipes, each with its own unique character and proofing method.
Pizza Sauce Recipes
From classic tomato sauce to spicy white pizza sauce, we will explore different flavor combinations to satisfy every palate.
Join us on our journey through the art of making the perfect pizza – from dough to sauce, and everything in between!
We will test 5 different pizza recipes in 5 different ovens!
Authentic Napolitana
60% Hydration made in a kitchen oven on a pizza stone
Classic Napolitana
65% Hydration made in a gas pizza oven
Cheesy Napolitana
70% Hydration made in a living room fireplace
Spicy Napolitana
75% Hydration made in a homemade gas pizza oven
Creamy Napolitana
80% Hydration made in a wood-fired pizza oven