In the charming Smågata, where the small bakery of Marcel, 38, has become a local gem, you’ll find a true French experience in the middle of everyday life. Marcel’s mini bakery has become known for its freshly baked French baguettes that capture the attention of passers-by daily, from morning to afternoon. With a passion for authentic French pastries, Marcel serves baguettes that are both simple and flavorful, whether smeared with fresh ingredients or enjoyed in their purest form. Working six days a week, he uses the KYS Pro Baker Easy 30 as his trusted tool in the pursuit of perfection.
A delicacy in every baguette
Marcel’s mini bakery isn’t just a place to buy bread; it’s a little sanctuary for anyone who appreciates good baking. Every day, from early morning to afternoon, the tempting aroma of freshly baked baguettes fills the bakery and Smågata. Marcel has perfected the art of making baguettes that strike the perfect balance between crispy crust and soft, fluffy crumb.
His pastries are a tribute to the French baking tradition, and he uses both traditional techniques and modern equipment to ensure quality. The baguettes are carefully prepared and baked until they are golden and crispy, and served immediately to customers who stop by.
KYS Pro Baker Easy 30: An Indispensable Helper
Much of the success of Marcel’s bakery can be attributed to his trusty tool, the KYS Pro Baker Easy 30. This machine is perfect for handling the large quantities of dough Marcel works with every day. With its impressive capacity and power, the KYS Pro Baker Easy 30 gives Marcel the necessary precision and efficiency to make the dough that forms the basis of his tasty baguettes.
With the KYS Pro Baker Easy 30, Marcel is able to knead the dough thoroughly, which is essential to achieve the desired texture and quality of the baguettes. It also allows for consistent results, ensuring that each baguette has the same high quality.
A daily journey for passers-by
Marcel’s bakery is a lively place, especially during rush hour when people are on their way to work or school. Many of the customers stop by to buy baguettes to take with them on their trip, whether it’s a simple baguette with butter or a richer version with fresh ingredients like cheese, ham or vegetables. For many, this is a daily routine – a little moment of joy before the day’s chores take over.
Marcel attaches great importance to the quality of the fresh ingredients he uses for his spreads. He selects the highest quality raw materials to ensure that each baguette is a flavorful experience. This gives customers the opportunity to enjoy a delicious, filling breakfast or lunch, even when they are in a hurry.
A Dedicated Craftsmanship
Marcel’s commitment to his craft goes beyond the ordinary. He works six days a week to ensure that every baguette that leaves the bakery is perfect. His dedication to quality and his passion for French baking are evident in every bite. It’s not just a job for Marcel; it’s a way of life, and his mini bakery is a reflection of his hard work and love of food.
A French Treasure in an alleyway
Marcel’s mini bakery is a fantastic example of how a small place can have a big impact on a local community. It’s an oasis of taste and quality in Smågata, giving people a taste of France every day. Whether stopping in for a simple baguette or a baguette filled with delicious ingredients, Marcel’s bakery provides an authentic experience that is both satisfying and memorable.
So the next time you find yourself in Smågata, make sure to stop by Marcel’s bakery. It’s not just a place to buy bread – it’s part of the day’s little pleasures, filled with love, quality, and the true taste of French pastry.